Results of search for 'pl:"Australia :"' › NU Learning Resource Center OPAC catalog

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	1.		Pediatric nursing : caring for children and their families / Nicki L. Potts and Barbara L. Mandleco by Potts, Nicki L. [author] Mandleco, Barbara L. [co-author] Edition: Second EditionThomson Asian Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson/Delmar Learning, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC RJ 245 .P68 2008 c.2. Place hold Add to cart (remove)
	2.		Auditing and Assurance Handbook 2008 : Incorporating all the Standards as at 1 January 2008. by Kemp, Stephanie [Technical Editor] Series: ; Volume 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : John Wiley & Sons, c2008 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA REF HF 5616.A8 .A93 2007 vol.2. Place hold Add to cart (remove)
	3.		Management theory and practice / Gerald A. Cole and Phil Kelly by Cole, Gerald A [author] Kelly, Phil [co-author] Edition: 7th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning, c2011 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HD 31 .C65 2011 c.2. Place hold Add to cart (remove)
	4.		Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: Fifth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2007 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3 .S77 2007 c.1, ... Place hold Add to cart (remove)
	5.		Shaken : 250 very sexy cocktails. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Murdoch Books, c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 951 .S53 2004. Place hold Add to cart (remove)
	6.		Festival and special event management / Johnny Allen, William O'Toole, Ian McDonnell and Robert Harris by Allen, Johnny [author] O'Toole, William;McDonnell, Ian;Harris, Robert [co-author;co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : John Wiley & Son, Inc., c2005 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education GC HD 31 .A42 2005. Place hold Add to cart (remove)
	7.		A survival guide for restaurant professionals / Alan Gelb and Karen Levine by Gelb, Alan [author] Levine, Karen [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .G45 2005. Place hold Add to cart (remove)
	8.		Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S77 2008. Place hold Add to cart (remove)
	9.		No cover image available Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese by Strianese, Anthony J [author] Strianese, Pamela P [co-author] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2003 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S77 2003. Place hold Add to cart (remove)
	10.		Food and drink service : levels 1 and 2 / Roy Hayter by Hayter, Roy [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Learning Asia, c2000 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .H39 2000. Place hold Add to cart (remove)
	11.		Food Preparation and Cooking Levels 1 and 2 / Roy Hayter by Hayter, Roy [author] Edition: Revised 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Learning Asia, c2000 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 652 .H39 2000. Place hold Add to cart (remove)
	12.		No cover image available Understanding food : principles and preparation / Amy C. Brown by Brown, Amy C [author] Edition: Thomson Asian Edition / 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Wadsworth, c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .B76 2005. Place hold Add to cart (remove)
	13.		Travel perspectives : a guide to becoming a travel professional / Ginger Gorham and Susan Rice by Gorham, Ginger [author] Rice, Susan [co-author] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC G 154 .G67 2007. Place hold Add to cart (remove)
	14.		Modern garde manger : a global perspective / Robert Garlough and Angus Campbell by Garlough, Robert [author] Campbell, Angus [co-author] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G37 2012. Place hold Add to cart (remove)
	15.		Selling tourist destinations : geography for travel professionals / Marc Mancini by Mancini, Marc [author] Edition: Fourth edition (Philippine edition). Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning Asia Pte Ltd, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC G 155.A75 .M36 2009. Place hold Add to cart (remove)
	16.		Understanding food : principles and preparation / Amy Brown by Brown, Amy [author] Edition: 4th Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Wadsworth Cengage Learning, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .B76 2011. Place hold Add to cart (remove)
	17.		Modern food service purchasing / Robert Garlough by Garlough, Robert [author] Edition: International Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.P8 .G37 2011. Place hold Add to cart (remove)
	18.		Cheese : identification, classification, utilization / John W. Fischer by Fischer, John W [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 382 .F57 2011. Place hold Add to cart (remove)
	19.		Pairing with the masters : a definitive guide to food and wine / Ken Arnone and Jennifer Simonetti-Bryan by Arnone, Ken [author] Jennifer Simonetti-Bryan [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 714 .A76 2013. Place hold Add to cart (remove)
	20.		Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher and Marcia Nahikian-Nelms. by Kittler, Pamela Goyan [author] Sucher, Kathryn P.;Marcia Nahikian-Nelms [co-author;co-author] Edition: 6th Edition / International Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Wadsworth Cengage Learning, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 357 .K58 2011. Place hold Add to cart (remove)

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Your search returned 322 results.