Results
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1.
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Food fundamentals / Margaret McWilliams by
Edition: Eighth Edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Pearson Prentice Hall, c2006
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .M39 2006.
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2.
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Meal Planning and Management / Margaret McWilliams by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Pearson Prentice Hall, c2005
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .M39 2005.
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3.
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Food around the world : a cultural perspective / Margaret McWilliams by
Edition: Third Edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston, Massachusetts : Prentice-Hall, c2011
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 353 .M39 2011.
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4.
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Nutrition and dietetics / Margaret McWilliams by
Edition: Eighth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Redondo Beach, California : Pearson Education South Asia Pte Ltd, c2006
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC RM 216 .M39 2006.
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5.
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Fundamentals of meal management / Margaret McWilliams by
Edition: 5th Edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : Prentice-Hall, c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .M39 2009.
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