Your search returned 2 results.

Results
	1.		No cover image available HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / Lou Arduser and Douglas Robert Brown by Arduser, Lora [author] Brown, Douglas Robert [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .A73 2005. Place hold Add to cart (remove)
	2.		No cover image available The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser and Douglas Robert Brown by Arduser, Lora [author] Brown, Douglas Robert [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : Atlantic Publishing Group, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management REF TX 911.3.T73 .A73 2005. Place hold Add to cart (remove)

Refine your search