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Tanoshii : joy of making Japanese-style cakes and desserts / Yamashita Masataka

By: Material type: TextTextPublication details: New York : Marshall Cavendish Publications Limited, c2013Description: 142 pages : illustrations ; 26 cmISBN:
  • 9789814398046
Subject(s): LOC classification:
  • TX 773 .Y36 2013
Contents:
Baking Equipment -- Ingredients -- Weights and Measures -- Basic Recipes -- Cookies -- Tea Cakes -- Pies and Tarts -- Mousses, Puddings and Jellies -- Chocolate -- Celebration Cakes -- Choux.
Summary: Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly uniq
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 773 .Y36 2013 (Browse shelf(Opens below)) c.1 Available NULIB000009034

Baking Equipment -- Ingredients -- Weights and Measures -- Basic Recipes -- Cookies -- Tea Cakes -- Pies and Tarts -- Mousses, Puddings and Jellies -- Chocolate -- Celebration Cakes -- Choux.

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly uniq

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