Tanoshii : (Record no. 11275)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01406nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520100659.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789814398046 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 773 .Y36 2013 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yamashita, Masataka |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Tanoshii : |
| Remainder of title | joy of making Japanese-style cakes and desserts / |
| Statement of responsibility, etc. | Yamashita Masataka |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Marshall Cavendish Publications Limited, |
| Date of publication, distribution, etc. | c2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 142 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD18.31 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Baking Equipment -- Ingredients -- Weights and Measures -- Basic Recipes -- Cookies -- Tea Cakes -- Pies and Tarts -- Mousses, Puddings and Jellies -- Chocolate -- Celebration Cakes -- Choux. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly uniq |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CAKE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/24/2015 | Purchased - Amazon | 18.31 | GC TX 773 .Y36 2013 | NULIB000009034 | 05/20/2025 | c.1 | 05/20/2025 | Books |