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The Essential cookbook : the ultimate guide to preparing and cooking delicious food / consultant editor by Lorraine Turner.

Contributor(s): Material type: TextTextPublication details: United Kingdom : Love Food, c2005Description: 320 pages : illustrations ; 26 cmISBN:
  • 9781407554570
Subject(s): LOC classification:
  • TX 652 .E87 2005
Contents:
1. Eggs and dairy -- 2. Fish and shellfish -- 3. Meat -- 4. Poultry and game -- 5. Vegetables and salads -- 6. Herbs and spices -- 7. Rice, pasta, pulses and grains -- 8. Fruits -- 9. Baking.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 652 .E87 2005 (Browse shelf(Opens below)) c.1 Available NULIB000000757

Includes index.

1. Eggs and dairy -- 2. Fish and shellfish -- 3. Meat -- 4. Poultry and game -- 5. Vegetables and salads -- 6. Herbs and spices -- 7. Rice, pasta, pulses and grains -- 8. Fruits -- 9. Baking.

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