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A Guide to food selection, preparation and preservation / Nora Narvaez Soriano

By: Material type: TextTextPublication details: Manila, Philippines : Rex Book Store, c2007Description: vi, 170 pages : illustrations ; 22 cmISBN:
  • 9789712301148
Subject(s): LOC classification:
  • TX 604 .S67 2007
Contents:
Part I. Introduction to Food Preparation -- Part II. Food Preservation -- Part III. Selection, Preparation and Preservation of Selected Food Groups
Summary: This "Guide to food selection, preparation and preservation" is written as an answer to a need to simplified reference for students majoring in home economics, food technology and food nutrition .
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 604 .S67 2007 (Browse shelf(Opens below)) c.1 Available NULIB000002146

Includes index.

Part I. Introduction to Food Preparation -- Part II. Food Preservation -- Part III. Selection, Preparation and Preservation of Selected Food Groups

This "Guide to food selection, preparation and preservation" is written as an answer to a need to simplified reference for students majoring in home economics, food technology and food nutrition .

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