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A Guide to food selection, preparation and preservation /

Soriano, Nora N.

A Guide to food selection, preparation and preservation / Nora Narvaez Soriano - Manila, Philippines : Rex Book Store, c2007 - vi, 170 pages : illustrations ; 22 cm.

Includes index.

Part I. Introduction to Food Preparation -- Part II. Food Preservation -- Part III. Selection, Preparation and Preservation of Selected Food Groups

This "Guide to food selection, preparation and preservation" is written as an answer to a need to simplified reference for students majoring in home economics, food technology and food nutrition .

ISBN: 9789712301148

Subjects--Topical Terms:
FOOD SELECTION

LC Class. No.: TX 604 .S67 2007

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