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1. Books
Fundamentals of professional cooking and baking / Gene Gonzalez and Jill Sandique by
Edition: Revised Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Anvil Publications, c2004
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 652 .G66 2004.

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2. Books
Fundamentals of professional baking : bread and pastry production / Jill F. Sandique by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City, Philippines : Anvil Publications, c2019
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 765 .S26 2019.

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