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Eggs / Michel Roux

By: Material type: TextTextPublication details: London, United Kingdom : Quadrille Publishing Limited, c2005Description: 304 pages : illustrations ; 22 cmISBN:
  • 9781844001965
Subject(s): LOC classification:
  • TX 745 .R68 2005
Contents:
Boiled & mollet eggs -- Poached eggs -- Fried eggs -- Scrambled eggs -- Baked eggs -- Omelettes -- Souffles -- Crepes & batters -- Egg-rich pastries & pasta -- Custards, creams & mousses -- Ice creams -- Meringues & sponges -- Sauces & dressings.
Summary: "Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes."
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 745 .R68 2005 (Browse shelf(Opens below)) c.1 Available NULIB000001865

Includes index.

Boiled & mollet eggs -- Poached eggs -- Fried eggs -- Scrambled eggs -- Baked eggs -- Omelettes -- Souffles -- Crepes & batters -- Egg-rich pastries & pasta -- Custards, creams & mousses -- Ice creams -- Meringues & sponges -- Sauces & dressings.

"Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes."

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