Eggs /
Roux, Michel
Eggs / Michel Roux - London, United Kingdom : Quadrille Publishing Limited, c2005 - 304 pages : illustrations ; 22 cm.
Includes index.
Boiled & mollet eggs -- Poached eggs -- Fried eggs -- Scrambled eggs -- Baked eggs -- Omelettes -- Souffles -- Crepes & batters -- Egg-rich pastries & pasta -- Custards, creams & mousses -- Ice creams -- Meringues & sponges -- Sauces & dressings.
"Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes."
9781844001965
COOKING -- EGGS
TX 745 .R68 2005
Eggs / Michel Roux - London, United Kingdom : Quadrille Publishing Limited, c2005 - 304 pages : illustrations ; 22 cm.
Includes index.
Boiled & mollet eggs -- Poached eggs -- Fried eggs -- Scrambled eggs -- Baked eggs -- Omelettes -- Souffles -- Crepes & batters -- Egg-rich pastries & pasta -- Custards, creams & mousses -- Ice creams -- Meringues & sponges -- Sauces & dressings.
"Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes."
9781844001965
COOKING -- EGGS
TX 745 .R68 2005