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Kingsford complete grilling cookbook / Rick Rodgers

By: Material type: TextTextPublication details: New Jersey : John Wiley & Son, Inc., c2007Description: vi, 266 pages : color illustrations ; 26 cmISBN:
  • 9780470079140
Subject(s): LOC classification:
  • TX 840 .R63 2007
Contents:
Introduction -- Chapter One: Get Grilling -- Chapter Two: Sauces, Rubs, Marinades, Brines, and Brines -- Chapter Three: Appetizers and Snacks -- Chapter Four: Beef -- Chapter Five: Lamb -- Chapter Six: Pork -- Chapter Seven: Poultry -- Chapter Eight: Seafood -- Chapter Nine: Vegetables -- Chapter Ten: Desserts -- Chapter Eleven: Top Twelve Cookout Side Dishes -- Index.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 840 .R63 2007 (Browse shelf(Opens below)) c.1 Available NULIB000002180

Includes index.

Introduction -- Chapter One: Get Grilling -- Chapter Two: Sauces, Rubs, Marinades, Brines, and Brines -- Chapter Three: Appetizers and Snacks -- Chapter Four: Beef -- Chapter Five: Lamb -- Chapter Six: Pork -- Chapter Seven: Poultry -- Chapter Eight: Seafood -- Chapter Nine: Vegetables -- Chapter Ten: Desserts -- Chapter Eleven: Top Twelve Cookout Side Dishes -- Index.

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