Kingsford complete grilling cookbook /

Rodgers, Rick

Kingsford complete grilling cookbook / Rick Rodgers - New Jersey : John Wiley & Son, Inc., c2007 - vi, 266 pages : color illustrations ; 26 cm.

Includes index.

Introduction -- Chapter One: Get Grilling -- Chapter Two: Sauces, Rubs, Marinades, Brines, and Brines -- Chapter Three: Appetizers and Snacks -- Chapter Four: Beef -- Chapter Five: Lamb -- Chapter Six: Pork -- Chapter Seven: Poultry -- Chapter Eight: Seafood -- Chapter Nine: Vegetables -- Chapter Ten: Desserts -- Chapter Eleven: Top Twelve Cookout Side Dishes -- Index.

9780470079140


BARBECUE COOKERY

TX 840 .R63 2007