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Swedish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / Anna Mosesson

By: Contributor(s): Material type: TextTextPublication details: Wigston, Leicestershire : Aquamarine, c2012Description: 128 pages : illustrations ; 21 cmISBN:
  • 9781908991164
Subject(s): LOC classification:
  • TX 713 .M67 2012
Contents:
Appetizers & side dishes -- Fish & shellfish -- Domestic meat -- Wild meat -- Desserts -- Baking.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 713 .M67 2012 (Browse shelf(Opens below)) c.1 Available NULIB000001840

Includes index.

Appetizers & side dishes -- Fish & shellfish -- Domestic meat -- Wild meat -- Desserts -- Baking.

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