Swedish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes /

Mosesson, Anna

Swedish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / Anna Mosesson - Wigston, Leicestershire : Aquamarine, c2012 - 128 pages : illustrations ; 21 cm.

Includes index.

Appetizers & side dishes -- Fish & shellfish -- Domestic meat -- Wild meat -- Desserts -- Baking.

9781908991164


COOKING, SWEDISH

TX 713 .M67 2012