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	1.		The complete guide to baking / Maya Kitchen by Maya Kitchen [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c1991 Availability: Items available for loan: LRC - Main (1)Collection, call number: Gen. Ed - CTHM FIL TX 765 .C736 1991. Place hold Add to cart (remove)
	2.		Managing a food-safe kitchen : a guide on sanitation for food service professional / The Maya Kitchen Culinary Arts Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Anvil Publications, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 537 .M36 2007 c.2. Place hold Add to cart (remove)
	3.		Managing a food-safe kitchen : a guide on sanitation for food service professional / The Maya Kitchen Culinary Arts Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Anvil Publications, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 537 .M36 2007 c.1. Place hold Add to cart (remove)

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