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International cuisine / Jeremy MacVeigh

By: Material type: TextTextPublication details: Australia : Cengage Learning Asia Pte Ltd, c2009Edition: Philippine EditionDescription: 438 pages : illustrations ; 24 cmISBN:
  • 9789814281744
Subject(s): LOC classification:
  • TX 725.A1 .M33 2009
Contents:
Section 1: Cuisines of Europe and the Middle East -- 1. Cuisines of the Middle East -- 2. Greek Cuisine -- 3. Eastern European Cuisine -- 4. Italian Cuisine -- 5. French Cuisine -- 6. Cuisines of the British Isles -- 7. German Cuisine -- 8. Scandinavian Cuisine -- 9. Russian Cuisine -- 10. Iberian Cuisine -- Section 2: Cuisines of Africa -- 11. North American Cuisine -- 12. Caribbean Cuisine -- 13. Mexican Cuisine -- 14. South American Cuisine -- Section : Cuisines of Asia -- 15. Cuisine of the Indian Subcontinent -- 16. Southeast Asian Cuisine -- 17. Chinese Cuisine -- 18. Japanese Cuisine.
Summary: "International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes."
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 725.A1 .M33 2009 (Browse shelf(Opens below)) c.1 Available NULIB000008635

Includes bibliographical references.

Section 1: Cuisines of Europe and the Middle East -- 1. Cuisines of the Middle East -- 2. Greek Cuisine -- 3. Eastern European Cuisine -- 4. Italian Cuisine -- 5. French Cuisine -- 6. Cuisines of the British Isles -- 7. German Cuisine -- 8. Scandinavian Cuisine -- 9. Russian Cuisine -- 10. Iberian Cuisine -- Section 2: Cuisines of Africa -- 11. North American Cuisine -- 12. Caribbean Cuisine -- 13. Mexican Cuisine -- 14. South American Cuisine -- Section : Cuisines of Asia -- 15. Cuisine of the Indian Subcontinent -- 16. Southeast Asian Cuisine -- 17. Chinese Cuisine -- 18. Japanese Cuisine.

"International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes."

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