International cuisine / (Record no. 10876)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01726nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520100651.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789814281744 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 725.A1 .M33 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MacVeigh, Jeremy |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | International cuisine / |
| Statement of responsibility, etc. | Jeremy MacVeigh |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Philippine Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Australia : |
| Name of publisher, distributor, etc. | Cengage Learning Asia Pte Ltd, |
| Date of publication, distribution, etc. | c2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 438 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP798 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Section 1: Cuisines of Europe and the Middle East -- 1. Cuisines of the Middle East -- 2. Greek Cuisine -- 3. Eastern European Cuisine -- 4. Italian Cuisine -- 5. French Cuisine -- 6. Cuisines of the British Isles -- 7. German Cuisine -- 8. Scandinavian Cuisine -- 9. Russian Cuisine -- 10. Iberian Cuisine -- Section 2: Cuisines of Africa -- 11. North American Cuisine -- 12. Caribbean Cuisine -- 13. Mexican Cuisine -- 14. South American Cuisine -- Section : Cuisines of Asia -- 15. Cuisine of the Indian Subcontinent -- 16. Southeast Asian Cuisine -- 17. Chinese Cuisine -- 18. Japanese Cuisine. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "International Cuisine is a landmark work featuring rich insight into and highly practical coverage of the worlds major cuisines. Extensively researched and lavishly illustrated, it fills the gap between culinary books and culinary reality in today's diverse kitchens. Each chapter is clearly organized and provides detailed information on historical background, unique components, culinary terminology, common ingredients, and techniques as well as recipes." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | INTERNATIONAL COOKING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 12/17/2014 | Purchased - NBS | 798.00 | GC TX 725.A1 .M33 2009 | NULIB000008635 | 05/20/2025 | c.1 | 05/20/2025 | Books |