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	1.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others]. by Labensky, Sarah R [author] Eddy Van Damme;Martel, Priscilla;Tenbergen, Klaus [co-author;co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L33 2006. Place hold Add to cart (remove)
	2.		No cover image available On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky by Labensky, Sarah R [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L328 2006. Place hold Add to cart (remove)
	3.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla Martel and Eddy Van Damme by Labensky, Sarah R [author] Martel, Priscilla;Eddy Van Damme [co-author;co-author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey : Pearson Education, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L33 2009. Place hold Add to cart (remove)
	4.		On cooking : a textbook of culinary fundamentals / Sarah R. Labensky by Labensky, Sarah R [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : [publisher not identified], c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 651 .L33 2011. Place hold Add to cart (remove)
	5.		On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel. by Labensky, Sarah R [author] Hause, Alan M.;Martel, Priscilla A [co-author;co-author] Edition: Fifth Edition Update. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Pearson, c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 651 .L33 2015. Place hold Add to cart (remove)
	6.		On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel and Eddy Van Damme. by Labensky, Sarah R [author] Martel, Priscilla A.;Eddy Van Damme [co-author;co-author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : Pearson, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .L33o 2013. Place hold Add to cart (remove)

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