Spain : recipes and traditions from the verdant hills of the basque country to the coastal waters of andalucia / Jeff Koehler
Material type:
- 9780811875011
- TX 723.5 .K64 2013

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 723.5 .K64 2013 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013137 |
Includes index.
ch. 1 Soups, Broths, Stews, Creams, and Pulses -- ch. 2 Salads. Cold Soups, and Gazpachos -- ch. 3 Tapas and Appetizers -- ch. 4 Vegetables -- ch. 5 Eggs -- ch. 6 Rice, Pasta, and Migas -- ch. 7 Fish -- ch. 8 Shellfish -- ch. 9 Poultry and Rabbit -- ch. 10 Game and Snails -- ch. 11 Meats -- ch. 12 Innards and Extremities -- ch. 13 Desserts, Sweets, and Fruits -- ch. 14 Drinks -- ch. 15 Sweet and Savory Homemade Conserves
There are no comments on this title.