Spain : recipes and traditions from the verdant hills of the basque country to the coastal waters of andalucia /

Koehler, Jeff

Spain : recipes and traditions from the verdant hills of the basque country to the coastal waters of andalucia / Jeff Koehler - San Francisco, California : Chronicle Books, c2013 - 352 pages : illustrations ; 26 cm.

Includes index.

ch. 1 Soups, Broths, Stews, Creams, and Pulses -- ch. 2 Salads. Cold Soups, and Gazpachos -- ch. 3 Tapas and Appetizers -- ch. 4 Vegetables -- ch. 5 Eggs -- ch. 6 Rice, Pasta, and Migas -- ch. 7 Fish -- ch. 8 Shellfish -- ch. 9 Poultry and Rabbit -- ch. 10 Game and Snails -- ch. 11 Meats -- ch. 12 Innards and Extremities -- ch. 13 Desserts, Sweets, and Fruits -- ch. 14 Drinks -- ch. 15 Sweet and Savory Homemade Conserves

9780811875011


COOKING, SPANISH

TX 723.5 .K64 2013