Amazon cover image
Image from Amazon.com

Wine science : the application of science in winemaking / Jamie Goode

By: Material type: TextTextPublication details: London, United Kingdom : Mitchell Beazley Publishers Limited, c2014Edition: 2nd EditionDescription: 216 pages : illustrations ; 26 cmISBN:
  • 9781845338787
Subject(s): LOC classification:
  • TP 548 .G66 2014
Contents:
In the vineyard -- In the winery -- Our interaction with wine.
Summary: A new edition of the 2006 Glenfiddich Drinks Book of the Year - a groundbreaking book that clearly details all the key scientific developments in wine and winemaking.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TP 548 .G66 2014 (Browse shelf(Opens below)) c.1 Available NULIB000009040

Includes index.

In the vineyard -- In the winery -- Our interaction with wine.

A new edition of the 2006 Glenfiddich Drinks Book of the Year - a groundbreaking book that clearly details all the key scientific developments in wine and winemaking.

There are no comments on this title.

to post a comment.