Wine science : the application of science in winemaking /

Goode, Jamie

Wine science : the application of science in winemaking / Jamie Goode - 2nd Edition. - London, United Kingdom : Mitchell Beazley Publishers Limited, c2014 - 216 pages : illustrations ; 26 cm.

Includes index.

In the vineyard -- In the winery -- Our interaction with wine.

A new edition of the 2006 Glenfiddich Drinks Book of the Year - a groundbreaking book that clearly details all the key scientific developments in wine and winemaking.

9781845338787


WINE AND WINE MAKING

TP 548 .G66 2014