Relationship of green marketing practices in shaping consumer preferences of selected restaurants in Taguig / Kim Juliette J. Cayetano [and four others]

By: Contributor(s): Material type: TextTextPublication details: Manila : National University, 2024. Description: 126 leaves ; 30 cmSubject(s): LOC classification:
  • UGT CTHM BSHM .C39 2024
Contents:
Chapter 1. Introduction -- Chapter 2. Review of related literatures -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendations -- References.
Summary: The purpose of this study is to look at the impact of green marketing practices method on consumer choices in selected restaurant businesses in Taguig, Philippines.
Item type: Thesis
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Thesis Thesis National University - Manila LRC - Main Thesis Hospitality Management UGT CTHM BSHM .C39 2024 (Browse shelf(Opens below)) c.1 Available UGTHE000002715

Includes bibliographical references.

Chapter 1. Introduction -- Chapter 2. Review of related literatures -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendations -- References.

The purpose of this study is to look at the impact of green marketing practices method on consumer choices in selected restaurant businesses in Taguig, Philippines.

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