Relationship of green marketing practices in shaping consumer preferences of selected restaurants in Taguig /
Cayetano, Kim Juliette J.
Relationship of green marketing practices in shaping consumer preferences of selected restaurants in Taguig / Kim Juliette J. Cayetano [and four others] - Manila : National University, 2024. - 126 leaves ; 30 cm.
Includes bibliographical references.
Chapter 1. Introduction -- Chapter 2. Review of related literatures -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendations -- References.
The purpose of this study is to look at the impact of green marketing practices method on consumer choices in selected restaurant businesses in Taguig, Philippines.
UGT CTHM BSHM .C39 2024
Relationship of green marketing practices in shaping consumer preferences of selected restaurants in Taguig / Kim Juliette J. Cayetano [and four others] - Manila : National University, 2024. - 126 leaves ; 30 cm.
Includes bibliographical references.
Chapter 1. Introduction -- Chapter 2. Review of related literatures -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendations -- References.
The purpose of this study is to look at the impact of green marketing practices method on consumer choices in selected restaurant businesses in Taguig, Philippines.
UGT CTHM BSHM .C39 2024