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Culinaria France : A celebration of food and tradition / edited by Andre Domine

Contributor(s): Material type: TextTextPublication details: Germany : H.F. Ullmann Publishing, c2015Description: 380 pages : illustrations ; 26 cmISBN:
  • 9783848008179
Subject(s): LOC classification:
  • TX 349 .C85 [2015]
Contents:
Paris; Île-de-France -- Nord-Pas-de-Calais; Picardie; Normandie; Bretagne -- Champagne; Lorraine; Alsace -- Bourgogne; Franche-Comté -- Lyon; Rhône-Alpes -- Provence; Côte d'Azure -- La Corse (Corsica) -- Roussillon; Languedoc; Les Cévennes -- Toulousain; Quercy; Aveyron; Auvergne -- Bordeaux; Pérogord; Gasgogne; Pays Basque -- Poitou-Charentes; Limousin -- Pays de la Loire; Centre.
Summary: Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 349 .C85 [2015] (Browse shelf(Opens below)) c.1 Available NULIB000014451

Includes bibliographical references and index.

Paris; Île-de-France -- Nord-Pas-de-Calais; Picardie; Normandie; Bretagne -- Champagne; Lorraine; Alsace -- Bourgogne; Franche-Comté -- Lyon; Rhône-Alpes -- Provence; Côte d'Azure -- La Corse (Corsica) -- Roussillon; Languedoc; Les Cévennes -- Toulousain; Quercy; Aveyron; Auvergne -- Bordeaux; Pérogord; Gasgogne; Pays Basque -- Poitou-Charentes; Limousin -- Pays de la Loire; Centre.

Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise.

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