Culinaria France : (Record no. 16692)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01526nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783848008179 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 349 .C85 [2015] |
| 245 #0 - TITLE STATEMENT | |
| Title | Culinaria France : |
| Remainder of title | A celebration of food and tradition / |
| Statement of responsibility, etc. | edited by Andre Domine |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Germany : |
| Name of publisher, distributor, etc. | H.F. Ullmann Publishing, |
| Date of publication, distribution, etc. | c2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 380 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP480 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Paris; Île-de-France -- Nord-Pas-de-Calais; Picardie; Normandie; Bretagne -- Champagne; Lorraine; Alsace -- Bourgogne; Franche-Comté -- Lyon; Rhône-Alpes -- Provence; Côte d'Azure -- La Corse (Corsica) -- Roussillon; Languedoc; Les Cévennes -- Toulousain; Quercy; Aveyron; Auvergne -- Bordeaux; Pérogord; Gasgogne; Pays Basque -- Poitou-Charentes; Limousin -- Pays de la Loire; Centre. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING, FRENCH |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Domine, Andre |
| Relator term | editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 02/22/2018 | Purchased - Big Bad Wolf | 480.00 | GC TX 349 .C85 [2015] | NULIB000014451 | 05/20/2025 | c.1 | 05/20/2025 | Books |