Jewish holiday cooking : a food lover's classics and improvisations / Jayne Cohen

Includes bibliographical references and index.

Introduction -- What Is Jewish Food? How to Plan A Jewish Holiday Meal -- Notes to the Cook -- How to Use This Book -- The Jewish Kitchen -- Fish -- Meats and Poultry -- Pantry and Procedures -- Matzoh -- Schmaltz, Olive Oil, Butter, and Other Fats -- Sour Cream, Yogurt Cream, and Labneh -- Wonton Wrappers -- Pomegranate Molasses and Temerhindi or Ourt -- Salt -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur Fast -- Sukkot -- Shemini Azeret and Simchat Torah -- Hanukkah -- Purim -- Passover -- Kosher for Passover -- Passover Ingredients -- Preparation for Passover -- Tips for Planning a Seder Menu -- Setting the Seder Table -- For Your Vegetarian Son, Your Vegan Niece -- What's for Lunch.