Jewish holiday cooking : (Record no. 2830)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01342nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094808.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471763871 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724 .C64 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cohen, Jayne |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Jewish holiday cooking : |
| Remainder of title | a food lover's classics and improvisations / |
| Statement of responsibility, etc. | Jayne Cohen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 574 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | USD2175 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- What Is Jewish Food? How to Plan A Jewish Holiday Meal -- Notes to the Cook -- How to Use This Book -- The Jewish Kitchen -- Fish -- Meats and Poultry -- Pantry and Procedures -- Matzoh -- Schmaltz, Olive Oil, Butter, and Other Fats -- Sour Cream, Yogurt Cream, and Labneh -- Wonton Wrappers -- Pomegranate Molasses and Temerhindi or Ourt -- Salt -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur Fast -- Sukkot -- Shemini Azeret and Simchat Torah -- Hanukkah -- Purim -- Passover -- Kosher for Passover -- Passover Ingredients -- Preparation for Passover -- Tips for Planning a Seder Menu -- Setting the Seder Table -- For Your Vegetarian Son, Your Vegan Niece -- What's for Lunch. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKERY, JEWISH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 10/22/2010 | Purchased - Forefront | 2175.00 | GC TX 724 .C64 2008 | NULIB000000589 | 05/20/2025 | c.1 | 05/20/2025 | Books |