Your search returned 4 results.

Sort
Results
1. Books
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / Lou Arduser and Douglas Robert Brown by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2005
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .A73 2005.

2. Books
The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., c2006
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .B76 2006.

3. Books
The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / Douglas Robert Brown and Shri Henkel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .B76 2007.

4. Books - Reference
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser and Douglas Robert Brown by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Place of publication not identifed] : Atlantic Publishing Group, Inc., c2005
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management REF TX 911.3.T73 .A73 2005.

Pages