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Food and beverage management in the luxury hotel industry / Sylvain Boussard

By: Material type: TextTextPublication details: New York : Business Expert Press, c2021Edition: First EditionDescription: 195 pages ; 23 cmISBN:
  • 9781637420102
Subject(s): LOC classification:
  • TX 911.3.M27 .B68 2021
Contents:
Chapter 1. Luxury Hospitality -- Chapter 2. The Food and Beverage Industry -- Chapter 3. The Food and Beverage Department -- Chapter 4. Key Performance Indicators in Food and Beverage Management -- Chapter 5. Food and Beverage Cost Control.
Summary: Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.M27 .B68 2021 (Browse shelf(Opens below)) c.1 Available NULIB000018699

Includes index.

Chapter 1. Luxury Hospitality -- Chapter 2. The Food and Beverage Industry -- Chapter 3. The Food and Beverage Department -- Chapter 4. Key Performance Indicators in Food and Beverage Management -- Chapter 5. Food and Beverage Cost Control.

Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.

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