Food and beverage management in the luxury hotel industry /
Boussard, Sylvain
Food and beverage management in the luxury hotel industry / Sylvain Boussard - First Edition. - New York : Business Expert Press, c2021 - 195 pages ; 23 cm.
Includes index.
Chapter 1. Luxury Hospitality -- Chapter 2. The Food and Beverage Industry -- Chapter 3. The Food and Beverage Department -- Chapter 4. Key Performance Indicators in Food and Beverage Management -- Chapter 5. Food and Beverage Cost Control.
Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.
9781637420102
FOOD AND BEVERAGE
TX 911.3.M27 .B68 2021
Food and beverage management in the luxury hotel industry / Sylvain Boussard - First Edition. - New York : Business Expert Press, c2021 - 195 pages ; 23 cm.
Includes index.
Chapter 1. Luxury Hospitality -- Chapter 2. The Food and Beverage Industry -- Chapter 3. The Food and Beverage Department -- Chapter 4. Key Performance Indicators in Food and Beverage Management -- Chapter 5. Food and Beverage Cost Control.
Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.
9781637420102
FOOD AND BEVERAGE
TX 911.3.M27 .B68 2021