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	1.		Design and layout of foodservice facilities / John C. Birchfield by Birchfield, John C [author] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : J. Wiley & Sons, c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .B57 2008. Place hold Add to cart (remove)
	2.		Design and layout of foodservice facilities / John C. Birchfield by Birchfield, John C [author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .B57 2009. Place hold Add to cart (remove)

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