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The cook's encyclopedia : the ultimate guide for all cooks / Gunter Beer and Patrik Jaros

By: Contributor(s): Material type: TextTextPublication details: Bath, United Kingdom : Love Food, c2010Description: 768 pages : color illustrations ; 28 cmISBN:
  • 9781405495769
Subject(s): LOC classification:
  • TX 349 .B44 2010
Contents:
How to use this cookbook -- Consumer guide -- Salt, butter, oil, vinegar -- Cold sauces -- Salads & starters -- Egg dishes -- Sauces & stocks -- Soups -- Pasta -- Rice -- Grains & legumes -- Potatoes -- Vegetables -- Plant proteins -- Freshwater fish -- Saltwater fish -- Crustaceans & shellfish -- Poultry -- Beef & Veal -- Pork -- Lamb & Wild game -- Fruit & desserts -- Cakes & bread -- Cheese -- Wine.
Summary: An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
Item type: Books - Reference
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books - Reference Books - Reference National University - Manila LRC - Main Reference Hospitality Management REF TX 349 .B44 2010 (Browse shelf(Opens below)) c.1 Available NULIB000009008

Includes index.

How to use this cookbook -- Consumer guide -- Salt, butter, oil, vinegar -- Cold sauces -- Salads & starters -- Egg dishes -- Sauces & stocks -- Soups -- Pasta -- Rice -- Grains & legumes -- Potatoes -- Vegetables -- Plant proteins -- Freshwater fish -- Saltwater fish -- Crustaceans & shellfish -- Poultry -- Beef & Veal -- Pork -- Lamb & Wild game -- Fruit & desserts -- Cakes & bread -- Cheese -- Wine.

An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.

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