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Asian cuisine / Loida R. Banzuelo

By: Material type: TextTextPublication details: Manila, Philippines : Mindshapers Co. Inc., c2020Description: x, 256 pages ; 26 cmISBN:
  • 9786214062522
Subject(s): LOC classification:
  • TX 724.5.A1 .B36 2020
Contents:
CHAPTER 1. Overview of Asian cuisine -- 2. Philippine Cuisine -- 3. Japanese cuisine -- 4. Chinese Cuisine -- 5. Korean Cuisine -- 6. Vietnamese cuisine -- 7. Thai Cuisine -- 8. Indonesian Cuisine -- 9. Indian Cuisine.
Summary: Asian Cuisine is the culmination of the Chinese, European, Islamic, Hinduism and Christian influences as proven by the balance of flavors, refinement and a distinct creativity of food presentation.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 724.5.A1 .B36 2020 (Browse shelf(Opens below)) c.1 Available NULIB000018357

Includes bibliographical references.

CHAPTER 1. Overview of Asian cuisine -- 2. Philippine Cuisine -- 3. Japanese cuisine -- 4. Chinese Cuisine -- 5. Korean Cuisine -- 6. Vietnamese cuisine -- 7. Thai Cuisine -- 8. Indonesian Cuisine -- 9. Indian Cuisine.

Asian Cuisine is the culmination of the Chinese, European, Islamic, Hinduism and Christian influences as proven by the balance of flavors, refinement and a distinct creativity of food presentation.

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