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The complete book of icing, frosting and fondant skills / Shelly Baker

By: Material type: TextTextPublication details: [Place of publication not identifed] : [publisher not identified], c2014ISBN:
  • 9781438003443
LOC classification:
  • TX 771.2 .B35 2014
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 771.2 .B35 2014 (Browse shelf(Opens below)) c.1 Available NULIB000009033

The complete book of icing, frosting and fondant skills, The

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