Normal view MARC view ISBD view

The complete book of icing, frosting and fondant skills /

Baker, Shelly.

The complete book of icing, frosting and fondant skills / Shelly Baker - [Place of publication not identifed] : [publisher not identified], c2014

The complete book of icing, frosting and fondant skills, The

ISBN: 9781438003443

LC Class. No.: TX 771.2 .B35 2014

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)