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	1.		Larousse Gastronomiques : the world's greatest culinary encyclopedia. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter Publishers, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management REF TX 349 .L37 2009. Place hold Add to cart (remove)
	2.		Neiman Marcus taste : timeless American recipes / Kevin Garvin and John Harrisson by Garvin, Kevin [author] Harrisson, John [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter Publishers, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 714 .G37 2007. Place hold Add to cart (remove)
	3.		Phoenix claws and jade trees : essential techniques of authentic Chinese cooking / Kian Lam Kho by Kho, Kian Lam [author] Horton, Jody [photographer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter Publishers, c2015 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5.C5 .K46 2015. Place hold Add to cart (remove)
	4.		No cover image available The instant decorator / Frances Joslin Gold by Gold, Frances Joslin [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter Publishers, c1976 Availability: Items available for loan: LRC - Architecture (1)Collection, call number: Architecture GC NK 2115 .G65 1976. Place hold Add to cart (remove)

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