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	1.		No cover image available HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / Lou Arduser and Douglas Robert Brown by Arduser, Lora [author] Brown, Douglas Robert [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.S3 .A73 2005. Place hold Add to cart (remove)
	2.		No cover image available The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown by Brown, Douglas Robert [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Florida : Atlantic Publishing Group, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .B76 2006. Place hold Add to cart (remove)
	3.		The professional bartenders handbook : a recipe for every drink known-- including tricks and games to impress your guests / Valerie Mellema by Mellema, Valerie [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 951 .M45 2007. Place hold Add to cart (remove)
	4.		Food service management : how to succeed in the high-risk restaurant business : by someone who did / Bill Wentz by Wentz, Bill [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W46 2007. Place hold Add to cart (remove)
	5.		The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / Douglas Robert Brown and Shri Henkel by Brown, Douglas Robert [author] Henkel, Shri [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .B76 2007. Place hold Add to cart (remove)
	6.		Marketing management : text and cases / David L. Loudon, Robert E. Stevens and Bruce Wrenn by Loudon, David [author] Stevens, Robert E.;Wrenn, Bruce [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Atlantic Publishing Group, Inc., c2005 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HF 5413.13 2005. Place hold Add to cart (remove)
	7.		Human dimension of total quality management / Nayantara Padhi by Padhi, Nayantara [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Atlantic Publishing Group, Inc., c2005 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HD 62.15 .P12 2005. Place hold Add to cart (remove)
	8.		The Book on management / Bob Kimball by Kimball, Bob [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Atlantic Publishing Group, Inc., c2004 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HD 31 .K49 2004. Place hold Add to cart (remove)
	9.		No cover image available The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser and Douglas Robert Brown by Arduser, Lora [author] Brown, Douglas Robert [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : Atlantic Publishing Group, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management REF TX 911.3.T73 .A73 2005. Place hold Add to cart (remove)
	10.		The Concise handbook of management : a practitioner's approach / Jonathan T. Scott by Scott Jonathan T [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Atlantic Publishing Group, Inc., c2005 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA REF HD 39 .Su2 2005. Place hold Add to cart (remove)
	11.		Educating the teachers / Shyni Duggal by Duggal, Shyni [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Atlantic Publishing Group, Inc., c2005 Availability: Items available for loan: LRC - Graduate Studies (1)Collection, call number: Gen. Ed - CEAS GC LB 1775 .D86 2005. Place hold Add to cart (remove)

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