Results
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Professional cooking / Wayne Gisslen by
Edition: Seventh Edition
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2011
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2011.
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2.
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Professional cooking / Wayne Gisslen by
Edition: Sixth Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2007 c.2.
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3.
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Modern batch cookery / Victor Gielisse and Ron DeSantis by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2011
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G54 2011.
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4.
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Professional cooking / Wayne Gisslen by
Edition: Sixth Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2007 c.1.
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