Math principles for food service occupations / Robert G. Haines by
Edition: 3rd edition.
Material type: 
Text; Format:
print
; Literary form:
Not fiction
Publication details: Albany, New York : Delmar Publishers Inc., c1996
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M33 .H35 1996.
