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	1.		An Introduction to restaurant management : Customers, operations, and employees / Robert Christie Mill by Mill, Robert Christie [author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M24 .M55 2007 c.1. Place hold Add to cart (remove)
	2.		No cover image available Resorts : management and operation / Robert Christie Mill by Mill, Robert Christie [author] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 911.3.M27 .M55 2008. Place hold Add to cart (remove)
	3.		No cover image available Managing the lodging operation / Robert Christie Mill by Mill, Robert Christie [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .M55 2006. Place hold Add to cart (remove)
	4.		An Introduction to restaurant management : Customers, operations, and employees / Robert Christie Mill by Mill, Robert Christie [author] Edition: Third Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M24 .M55 2007 c.2. Place hold Add to cart (remove)

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