Results of search for 'ccl=pl:"New Jersey :"' › NU Learning Resource Center OPAC catalog

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	41.		Purchasing : a guide for hospitality professionals / David K. Hayes and Jack D. Ninemeier. by Hayes, David K [author] Ninemeier, Jack D [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey : Prentice-Hall, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC HF 5437 .H39 2010. Place hold Add to cart (remove)
	42.		The restaurant : from concept to operation / John R. Walker by Walker, John R [author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W35 2011 c.1. Place hold Add to cart (remove)
	43.		Managerial accounting for the hospitality industry / Lea R. Dopson and David K. Hayes. by Dopson, Lea R [author] Hayes, David K [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC HF 5686.H75 .D67 2009 c.1. Place hold Add to cart (remove)
	44.		Events exposed : managing & designing special events / Lena Malouf by Malouf, Lena [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC GV 3405 .M35 2012. Place hold Add to cart (remove)
	45.		Catering management / Nancy Lohan Scanlon by Scanlon, Nancy Loman [author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .S33 2013 c.1. Place hold Add to cart (remove)
	46.		Bread : a baker's book of techniques and recipes / Jeffrey Hamelman by Hamelman, Jeffrey [author] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 769 .H35 2013 c.1. Place hold Add to cart (remove)
	47.		Food safety : the science of keeping food safe / Ian C. Shaw by Shaw, Ian C [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley-Blackwell, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 531 .S53 2013. Place hold Add to cart (remove)
	48.		Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky by Reynolds, Dennis [author] McClusky, Kathleen Wachter [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .R49 2013 c.1, ... Place hold Add to cart (remove)
	49.		Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer by Schaefer, Joel J [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : CRC Press, c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC RC 588.D53 .S33 2011. Place hold Add to cart (remove)
	50.		Baking by flavor / Lisa Yockelson by Yockelson, Lisa [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2002 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .Y63 2002. Place hold Add to cart (remove)
	51.		The bar and beverage book / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] Thomas, Chris [co-author] Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 950.7 .K38 2007. Place hold Add to cart (remove)
	52.		Modern batch cookery / Victor Gielisse and Ron DeSantis by Gielisse, Victor [author] DeSantis, Ron [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G54 2011. Place hold Add to cart (remove)
	53.		Food styling : the art of preparing food for the camera / Delores Custer by Custer, Delores [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TR 656.5 .C87 2010. Place hold Add to cart (remove)
	54.		Event marketing : how to successfully promote events, festivals, conventions, and expositions / C.A. Preston by Preston, C. A [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC GT 3405 .P74 2012 c.1. Place hold Add to cart (remove)
	55.		Butchery & sausage-making for dummies / Tia Harrison by Harrison, Tia [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TS 1962 .H37 2013. Place hold Add to cart (remove)
	56.		The modern café / Francisco J. Migoya by Migoya, Francisco J [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 945 .M54 2010. Place hold Add to cart (remove)
	57.		Marketing : an introduction / Gary Armstrong and Philip Kotler by Armstrong, Gary [author] Kotler, Philip [co-author] Edition: 10th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, New Jersey : Pearson Education, c2011 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HF 5415 .A76 2011. Place hold Add to cart (remove)
	58.		Microbiology / Jacqueline G. Black and Laura J. Black by Black, Jacquelyn G [author] Laura J. Black [contributor] Edition: 8th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC QR 41.2 .B53 2013. Place hold Add to cart (remove)
	59.		Anatomy and physiology : from science to life / Gail Jenkins and Gerard J. Tortora by Jenkins, Gail W [author] Gerard J. Tortora [co-author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC QP 34.5 .J46 2013 c.2. Place hold Add to cart (remove)
	60.		Anatomy and physiology : from science to life / Gail Jenkins and Gerard J. Tortora by Jenkins, Gail W [author] Gerard J. Tortora [co-author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing RES QP 34.5 .J46 2013 c.1. Place hold Add to cart (remove)

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