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281. Books
An introduction to hotel industry / Sanjiv Kumar Srivastava, Praveen Srivastava and Gautam Shandilya by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Trinity Press, c2018
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .S65 2018.

282. Books
Stylistics of poetry : a practical approach / D. Gnanasekaran by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chennai, India : Notion Press, c2018
Availability: Items available for loan: LRC - Annex (1)Collection, call number: English and Language Studies GC PN 1101 .G53 2018.

283. Books
Total quality management : concepts, strategy and implementation for operational excellence / Sunil Sharma by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Sage, c2018
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC HD 62.15 .S53 2018.

284. Books
Handbook of tour and travel management / Ratandeep Signh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Kanishka Publishers Distributors, c2018
Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC G 154 .S56 2018.

285. Books
Hospitality management : theories and practices / Manish Ratti by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Rajat Publications, c2018
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .R38 2018.

286. Books
TQM : total quality management / Dale H. Besterfield [and five others] by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India : Pearson, c2019
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC HD 62.15 .B47 2019.

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