Results of search for 'ccl=Provider:Wiley,' › NU Learning Resource Center OPAC catalog

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	21.		Introduction to hospitality industry / Tom Powers and Clayton W. Barrows by Powers, Tom [author] Barrows, Clayton W [co-author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .P69 2006. Place hold Add to cart (remove)
	22.		No cover image available Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 830 .G37 2004. Place hold Add to cart (remove)
	23.		101 ways to improve customer service : training, tools, tips, and techniques / Lorraine L. Ukens by Ukens, Lorraine L [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : J. Wiley & Sons, c2007 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education GC HF 5415.5 .U34 2007. Place hold Add to cart (remove)
	24.		Cuisine and culture : a history of food and people / Linda Civitello by Civitello, Linda [author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 353 .C58 2008. Place hold Add to cart (remove)
	25.		No cover image available Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar by Knight, John B [author] Kotschevar, Lendal H [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2000 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .K55 2000. Place hold Add to cart (remove)
	26.		No cover image available Off-premise catering management / Bill Hansen and Chris Thomas by Hansen, Bill [author] Thomas, Chris [co-author] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2005 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .H36 2005. Place hold Add to cart (remove)
	27.		No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer and J. Desmond Keefe III by Dittmer, Paul R [author] Keefe, J. Desmond III [co-author] Edition: Eighth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2006 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D58 2006. Place hold Add to cart (remove)
	28.		The elements of dessert / Francisco Migoya by Migoya, Francisco J [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 773 .M54 2012. Place hold Add to cart (remove)
	29.		Professional cooking / Wayne Gisslen by Gisslen, Wayne [author] Edition: Seventh Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2011. Place hold Add to cart (remove)
	30.		Food and beverage cost control / Lea R. Dopson and David K. Hayes by Dopson, Lea R [author] Hayes, David K [co-author] Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D67 2011. Place hold Add to cart (remove)
	31.		Hotel management and operations / edited by Denney G. Rutherford and Michael J. O'Fallon by Rutherford, Denney G.;O'Fallon, Michael J [editor;editor] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .H68 2007 c.2. Place hold Add to cart (remove)
	32.		Operations management : an integrated approach / R. Dan Reid and Nada R. Sanders by Reid, R. Dan [author] Sanders, Nada R [co-author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2010 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC TS 155 .R45 2010. Place hold Add to cart (remove)
	33.		Professional management of housekeeping operations / Thomas J.A. Jones by Jones, Thomas J.A [author] Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 928 .J66 2007 c.2. Place hold Add to cart (remove)
	34.		Professional cooking / Wayne Gisslen by Gisslen, Wayne [author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G57 2007 c.2. Place hold Add to cart (remove)
	35.		Tourism : principles, practices, philosophies / Charles R. Goeldner and J. R. Brent Ritchie by Goeldner, Charles R [author] Ritchie, J.R. Brent [co-author] Edition: Twelfth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC G 155.A1 .G64 2012 c.1. Place hold Add to cart (remove)
	36.		Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett and Jaclyn Pestka by Sackett, Lou [author] Pestka, Jaclyn [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 830 .S23 2011 c.1, ... Place hold Add to cart (remove)
	37.		Special events : a new generation and the next frontier / Joe Goldblatt by Goldblatt, Joe [author] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2011 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC GT 3405 .G65 2011 c.1, ... Place hold Add to cart (remove)
	38.		Baking and pastry : mastering the art and craft / The Culinary Institute of America Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .B35 2009. Place hold Add to cart (remove)
	39.		Hospitality law : managing legal issues in the hospitality industry / Stephen Barth by Barth, Stephen [author] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2009 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC KF 2042.H6 .B37 2009 c.1, ... Place hold Add to cart (remove)
	40.		The restaurant : from concept to operation / John R. Walker by Walker, John R [author] Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W35 2011 c.1. Place hold Add to cart (remove)

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