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The soup cookbook : from the blender to the bowl.
Material type:
TextPublication details: United Kingdom : Love Food, c2011Description: 224 pages : illustrations ; 26 cmISBN: - 9781445433257
- TX 757 .S68 2011
Contents:
Chapter 1: Summer vegetable soups. -- Chapter 2: Winter vegetable soups. -- Chapter 3: Beans & pulses. -- Chapter 4: Meat & poultry. -- Chapter 5: Fish & seafood. -- Chapter 6: Accompaniments.
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 757 .S68 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000006673 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 749 .M95 2014 The Meat Hook meat book : buy, butcher, and cook your way to better meat / | GC TX 749 .S36 2010 Meat : identification, fabrication, utilization / | GC TX 757 .S56 2007 Simply Soup: Soups, broths and chowders to nourish and satisfy. | GC TX 757 .S68 2011 The soup cookbook : from the blender to the bowl. | GC TX 757 .S68 2012 Soup : an inspiring collection of soups, broths and chowders. | GC TX 757 .V36 2015 Super soups : healing soups for mind, body and soul / | GC TX 757 .W75 2010 The best soups in the world / |
Includes index.
Chapter 1: Summer vegetable soups. -- Chapter 2: Winter vegetable soups. -- Chapter 3: Beans & pulses. -- Chapter 4: Meat & poultry. -- Chapter 5: Fish & seafood. -- Chapter 6: Accompaniments.
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