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The soup cookbook : from the blender to the bowl.

Material type: TextTextPublication details: United Kingdom : Love Food, c2011Description: 224 pages : illustrations ; 26 cmISBN:
  • 9781445433257
Subject(s): LOC classification:
  • TX 757 .S68 2011
Contents:
Chapter 1: Summer vegetable soups. -- Chapter 2: Winter vegetable soups. -- Chapter 3: Beans & pulses. -- Chapter 4: Meat & poultry. -- Chapter 5: Fish & seafood. -- Chapter 6: Accompaniments.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 757 .S68 2011 (Browse shelf(Opens below)) c.1 Available NULIB000006673

Includes index.

Chapter 1: Summer vegetable soups. -- Chapter 2: Winter vegetable soups. -- Chapter 3: Beans & pulses. -- Chapter 4: Meat & poultry. -- Chapter 5: Fish & seafood. -- Chapter 6: Accompaniments.

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