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Curry bible : exotic and fragrant curries.

Material type: TextTextPublication details: United Kingdom : Love Food, c2010Description: 224 pages : illustrations ; 26 cmISBN:
  • 9781407597317
Subject(s): LOC classification:
  • TX 819.C9 .C87a 2010
Contents:
Cooking with spices -- Essential curry ingredients -- Essential recipes -- Chapter 1. Poultry -- Chapter 2. Meat -- Chapter 3. Fish & seafood -- Chapter 4. Vegetables & pulses -- Chapter 5. Sides & accompaniments.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 819.C9 .C87a 2010 (Browse shelf(Opens below)) c.1 Available NULIB000006670
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
GC TX 809.Q55 .F67 2013 Cooking with Quinoa for dummies / GC TX 815 .S77 2004 Super Hot Drinks / GC TX 819.C9 .C87 2010 The curry cookbook : from across the globe. GC TX 819.C9 .C87a 2010 Curry bible : exotic and fragrant curries. GC TX 819.C9 .C87b 2010 The curry cookbook : exotic and fragrant curries. GC TX 819 .F38 2010 c.1 Favourite hot and spicy : over 100 recipes to enjoy. GC TX 819 .F38 2010 c.2 Favourite hot and spicy : over 100 recipes to enjoy.

Includes index.

Cooking with spices -- Essential curry ingredients -- Essential recipes -- Chapter 1. Poultry -- Chapter 2. Meat -- Chapter 3. Fish & seafood -- Chapter 4. Vegetables & pulses -- Chapter 5. Sides & accompaniments.

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