Curry bible : exotic and fragrant curries.
Material type:
- 9781407597317
- TX 819.C9 .C87a 2010

Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 819.C9 .C87a 2010 (Browse shelf(Opens below)) | c.1 | Available | NULIB000006670 |
Includes index.
Cooking with spices -- Essential curry ingredients -- Essential recipes -- Chapter 1. Poultry -- Chapter 2. Meat -- Chapter 3. Fish & seafood -- Chapter 4. Vegetables & pulses -- Chapter 5. Sides & accompaniments.
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