Accounting for hotel and restaurant management and tourism industry / Bartolome R. Urbano
Material type:
TextPublication details: Manila, Philippines : Rex Book Store, c2011Edition: First EditionDescription: xiv, 381 pages ; 26 cmISBN: - 9789712359385
- HF 5686.H75 .U73 2011
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National University - Manila | LRC - Annex II Filipiniana | Accountancy | FIL HF 5686.H75 .U73 2011 (Browse shelf(Opens below)) | c.1 | Available | NULIB000006504 |
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| FIL HF 5686. C8 M45 2006 Cost accounting / | FIL HF 5686 .D34 2019 Cost accounting and control / | FIL HF 5686 .F64 2016 Integrated cost accounting : principles and applications / | FIL HF 5686.H75 .U73 2011 Accounting for hotel and restaurant management and tourism industry / | FIL HF 5686.P225 .A38 2016 Partnership and corporation accounting : a procedural approach / | FIL HF 5686.P225 .B356 2000 Accounting for partnership and corporation / | FIL HF 5686 .P225 .I54 2000 Textbook in accounting II : accounting for partnership and corporation / |
Includes bibliographical references.
CHAPTER 1. Introduction of accounting in business -- 2. Accounting principles and concepts -- 3. Accounting principles, accounts, and accounting equation -- 4. Debit and credit principles and journalization -- 5. service concern business -- 6. Financial statement -- 7. Accounting for merchandising business -- 8. Recording selected business transactions -- 9. Accounting for Manufacturing business -- 10. Adjusting entries -- 11. Preparation of worksheet -- 12. Recording of closing entries and reversing entries -- 13. Accounting system: special journals.
Topics, discussions, exercises and problems are based on the Commission on Higher Education and Board of Accountancy curriculums.
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